Allotria top score in Irmelin food guide

Irmelin food guide visits:
Ravintola Allotria, Hämeentie 68 00550 Helsinki, phone: 050 579 1400
www.allotria.fi

We have become perennials at the charming restaurant Allotria in Helsinki. We discovered this pearl on Wednesday when we performed there at Perinnearkku folk music club. After that we just kept coming back, for the most delicious food in creative combinations of tastes. Eva and Maria has tried several of the dishes in the menue, Karin stayed with her delicious salad, wich really means highest score for a salad!


With the flowers we got at todays concert, we are happy and starving after really good performance!



Mr Billy Kelly, who served us food and always being so nice to us. The staff working there has treated us in the most friendly and generous way. We've talked about Finland, Ireland, Faroe Islands, music, culture, food and all things that makes life nice. And today we had the chance to meet the chef shortly and thank him directly for the lovely food. I hope he will put his recipies in a cook book one day, hope it's written in english! The chef is from Boston, US, so that's not too far away guess.


Cucumber sorbet, salmon with rubarb sauce, delicious tastes all the time. Find the menue here: http://www.allotria.fi/?p=alacarte
Below, time for coffé and desert, this is the vanilla icecream with olive oil, made by a italian guy in town.


Karin and Maria chilling out after concert.

Shadows and light.

Below (and behind the roses): The stage where we performed on Wednesday.

Tonight we work on an application for a new Irmelin project.
Keep up the good work!
Eva